Blue Cheese Tenders
"Found this recipe in my mom's older recipes. She said she had gotten it at Albertson's. I have served it over cooked farfalle pasta or rice."
photo by gailanng
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 1 lb chicken tenders (cut into bite size pieces)
- 1 tablespoon lemon juice
- 1 garlic clove, finely minced
- 1⁄3 cup blue cheese dressing
directions
- Heat oil in 10-inch skillet over mediuim high heat. Cook chicken, lemon juice and garlic in oil for 8-10 minutes, stirring occationally, until chicken is no longer pink in center.
- Stir in dressing. Cook 2-4 minutes, stirring frequently, until hot.
- Serve over farfalle pasta or rice. Sprinkle with fresh chopped parsley.
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Reviews
-
I seasoned with McCormick's SeasonAll and in the last few minutes of cook time, I sprinkled a few bleu cheese crumbles resulting in a superb cheese oozing sauce. I so relished in this dish that I can only imagine Satan throwing his head back and laughing at me like I've taken a bite of the forbidden fruit. Made for Alphabet Soup Tag. -
I made these tonight because im a HUGE blue cheese fan and had some dressing to use. These were good but only had a slight blue cheese taste. I would definitely increase the dressing amt next time and decrease the lemon juice a bit. Other than that, my son ate these with ranch on top (he's not as big a fan of blue cheese as myself) and I ate them as is. Super easy to make though! Thanks. -
Delicious and simple! I didn't change anything, served it over brown rice. Yum! Thanks!
RECIPE SUBMITTED BY
mama smurf
boise, 51
<p><img src=http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/cookathon-participant.jpg alt=width=300 height=150 />I live in Boise, Idaho (home of the famous Idaho potatoes and Boise State University whose football team plays on the blue smurf turf). My husband and I are retired and travel quite a lot. We have a place in Boise, Idaho and now a part-time home in Carlsbad, California. It's nice to be in California where they have so much more fresh food...vegetables and fish! They have so many farmer markets that I really have to watch myself, but cooking is so much fun and they have such a variety of things to use.</p>
<p>I have two daughters and one has three kids...my angels (the twins who are now 4) and my man who is 2 and just as big as the twins. I do miss them when we are gone...they grow so fast.<br /><br />I love to collect and read cookbooks -- way to much from my husbands point of view. I love to watch Rachael Ray, Paula Deen, Barefoot Contessa and Everyday Italian. I have used this site for several months and have loved the recipes and info that comes with them...had to join! <a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/4th%20of%20July/4811_126789.jpg border=0 alt=Photobucket /> <br /><br /><br /><br />The only peeve that I really have is going on this site and reading reviews on recipes where the person has totally changed the recipe and didn't like the results so therefore giving low ratings. <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt=/ /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt=/ /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt=/ /><img src=http://i169.photobucket.com/albums/u208/diner_photos/lazymecookathon.jpg alt=/ />
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