“Use a roquefort style blue cheese for the best result.”
READY IN:
2mins
YIELD:
3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the shallot, salt, pepper, and vinegars in a medium bowl. While whisking, slowly pour in the olive oil. Crumble the blue cheese into the bowl and stir with a spoon til the crumbles are coated with the vinaigrette.

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