“People who aren't real fans of blue cheese seem to enjoy this tangy dressing. It's refreshing and the flavors blend well, whether you serve it over lettuce or fresh spinach.”
READY IN:
15mins
YIELD:
2-3 cups dressing
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender or food processor, combine the vinegar, sugar, 1/2 cup blue cheese, onion, mustard, garlic and salt.
  2. Cover and process until smooth.
  3. While processong, gradually add oil in a steady stream until dressing is thickened.
  4. Stir in remaining blue cheese if desired.
  5. Serve over salad.
  6. Cover and fefrigerate leftover dressing.

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