“This is a great dressing to have on hand to put on anything from a simple green salad to sliced tomatoes. I like to mix up a batch on Fridays to have on hand for the weekend. I found this recipe on the Epicurious website.”
READY IN:
11mins
YIELD:
1.25 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat 1 T oil in a small, heavy skillet over medium heat; add garlic and saute until golden, about 1 minute.
  2. Transfer garlic mixture to a blender or food processor; add blue cheese, white wine vinegar, water, sugar, hot pepper sauce, salt, pepper and remaining 6 T of olive oil.
  3. Blend well.
  4. Transfer vinaigrette to a bowl; mix in chopped basil.
  5. Can be prepared 2 days ahead, cover and refrigerate.

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