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Blue Cheese-Walnut Potato Salad

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“I have not actually tried this salad yet. I got the recipe in a newsletter from Land O'Lakes. It looks really good and I am a big blue cheese fan so thought I would post it here for safe keeping until I can try it. When I do I'll let you know what I think of it! Cook time does not reflect chill time of 2 hours.”

Ingredients Nutrition


  1. Bring water and 1 teaspoon salt to full boil in 3-quart saucepan; add potatoes. Cook over high heat until potatoes are fork tender (15 to 20 minutes). Drain; rinse with cold water. Cool slightly; cut into small wedges.
  2. Combine cooked potatoes, green onions, 1/2 cup chopped walnuts, 1/4 cup parsley and blue cheese in large bowl.
  3. Stir together all remaining ingredients except walnut halves and parsley leaves in small bowl. Pour over potato mixture; toss to coat. Cover; refrigerate at least 2 hours to blend flavors. Garnish with walnut halves and parsley leaves, if desired.

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