Blue Cheese-Walnut Potato Salad

Name: Blue Cheese-Walnut Potato Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10 serving(s)
Ingredients: 5 cups water; 1 teaspoon salt; 1 1/2 lbs red potatoes, washed, cut in half; 1/2 cup chopped green onion; 1/2 cup chopped walnuts; 1/4 cup finely chopped fresh parsley; 1/4 cup crumbled blue cheese; 3/4 cup sour cream; 1 tablespoon sugar; 3 tablespoons milk; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; walnut halves, if desired; fresh parsley leaves, if desired

Submitted by MarieRynr

"I have not actually tried this salad yet. I got the recipe in a newsletter from Land O'Lakes. It looks really good and I am a big blue cheese fan so thought I would post it here for safe keeping until I can try it. When I do I'll let you know what I think of it! Cook time does not reflect chill time of 2 hours."

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Ready In:: 35mins
Ingredients:: 15
Serves:: 10

ingredients

5 cups water
1 teaspoon salt
1 ¹⁄₂ lbs red potatoes, washed, cut in half
¹⁄₂ cup chopped green onion
¹⁄₂ cup chopped walnuts
¹⁄₄ cup finely chopped fresh parsley
¹⁄₄ cup crumbled blue cheese
³⁄₄ cup sour cream
1 tablespoon sugar
3 tablespoons milk
¹⁄₂ teaspoon dry mustard
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
walnut halves, if desired
fresh parsley leaves, if desired

directions

Bring water and 1 teaspoon salt to full boil in 3-quart saucepan; add potatoes. Cook over high heat until potatoes are fork tender (15 to 20 minutes). Drain; rinse with cold water. Cool slightly; cut into small wedges.
Combine cooked potatoes, green onions, 1/2 cup chopped walnuts, 1/4 cup parsley and blue cheese in large bowl.
Stir together all remaining ingredients except walnut halves and parsley leaves in small bowl. Pour over potato mixture; toss to coat. Cover; refrigerate at least 2 hours to blend flavors. Garnish with walnut halves and parsley leaves, if desired.