Blue Cheese Walnut Spread
"This spread is great on hearty crackers and on celery."
photo by GaylaJ
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 8 ounces cream cheese, softened
- 4 ounces crumbled blue cheese
- 1⁄2 cup sour cream
- 1 teaspoon Worcestershire sauce
- 2⁄3 cup chopped walnuts
- 2 tablespoons fresh chives
directions
- In a mixing bowl, blend together cream cheese, blue cheese, sour cream, and Worcestershire sauce until well-blended.
- Stir in walnuts and chives. Spoon into serving bowl. Garnish with extra chives, if desired.
- Chill at least 1 hour to blend flavors.
- Serve with crackers or celery.
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Reviews
-
Came here to post this, but I see it's already here. This is one of the most excellent and easy cheese spreads I've ever made, and one that gets requested just about every time I go to a party. I've made it with dried chives, but it is much better with fresh. I usually let it set overnight to make sure the flavours blend well, then get it out at least an hour before serving to make sure it's not too solid and the flavours have a chance to mellow. -
Made for Christmas Eve. Very tasty and easy to make. Love it and thank you!!! -
Absolutely AMAZING taste! This spread is fantastic. I am spending tonight preparing for a large picnic tomorrow and this recipe was on the menu. I must say, I'll be surprised if it makes it to the table tomorrow!! YUM !! -
Excellent! Made this today and anxiously awaiting for it to get chilled . . . I did steal a bit and LOVE IT! Add a good bottle of wine, some fruit and crackers . . . that's dinner! Thanks for sharing -
This is a terrific spread! We enjoyed the flavor on crackers and with raw vegetable sticks. I think it would be good in a roll up too. Thank you for sharing your recipe!
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RECIPE SUBMITTED BY
*Parsley*
United States
