“Great with wine, hearty beer, and robust cheeses.”
READY IN:
1hr 15mins
YIELD:
48 wafers
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream cheese and butter with an electric mixer until fluffy.
  2. Mix in flour and walnuts throughly.
  3. Form into a log about 2" in diameter and 12" long.
  4. Wrap in plastic wrap and chill for at least 1 hour or overnight.
  5. Preheat oven to 375 drgrees.
  6. Cut log into slices 1/4" thick.
  7. Place sliced 1/2" apart on baking sheets.
  8. Bake for 12-14 minutes. Watch closely.
  9. Bake just until bottoms are lightly browned.
  10. Cool on wire racks.
  11. Store in airtight containers.

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