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Blue Corn Muffins

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“From Routh Street Cafe, Dallas, TX.”
READY IN:
55mins
YIELD:
24 muffins, approximately
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute/stir peppers and onion in hot oil until tender; set aside.
  2. Add butter and shortening to a saucepan; melt over low heat; set aside to cool.
  3. In a large bowl, combine cornmeal and the next 4 ingredients; mix well and set aside.
  4. In a bowl, combine eggs, milk, half-and-half, and ham; stir in sauteed vegetables and melted butter/shortening mixture.
  5. Add to dry ingredients, stirring mixture just until moistened.
  6. Spoon batter into greased and floured muffin pans, filling 3/4 full.
  7. Bake in a 350° oven for 20-25 minutes.

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