“Indians of the Southwest love the earthy flavor of blue cornmeal. Look for it in health food stores.”
READY IN:
25mins
SERVES:
6-12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400*.
  2. Grease 12 muffin cups.Combine flour, cornmeal, sugar, baking powder, baking soda, and salt.
  3. Beat eggs, buttermilk, and butter in a small bowl until blended.
  4. Pour liquid mixture into dry ingredients; stir just until moistened.
  5. Fill each muffin cup 2/3 full with batter.
  6. Bake 15-20 minutes or until a toothpick inserted in center comes out clean.
  7. Remove muffins from pan to wire rack; cool 5 minutes.

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