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“Blue corn and walnut oil gives these waffles their sweet, nutty flavor. They're great with all your standard waffle toppings, but I especially like them topped with gjetost (a soft nutty Scandinavian cheese) and black currant preserves.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 egg
  • 12 cup milk (cow, almond, soy as you prefer)
  • 12 cup water
  • 2 tablespoons walnut oil
  • 1 tablespoon honey
  • 1 tablespoon baking powder
  • 12 teaspoon salt
  • 12 cup blue cornmeal (yellow also works, but blue is prettier!)
  • 12 cup flour
  • 1 ounce gjetost cheese (optional)
  • 14 cup black currant preserves (optional)

Directions

  1. Preheat waffle iron (or griddle if you'd prefer to make pancakes).
  2. Whisk egg till foamy. Ad milk, water, walnut oil, and honey; whisk till well combined. Whisk in baking powder and salt. Add corn meal and flour, whisking just till combined.
  3. Pour into waffle iron by 1/2 cupfulls. Cook a couple minutes, till done.
  4. Serve topped with gjetost slices and black currant preserves.

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