“Blue corn was a staple for the Pueblo Indians of Northern New Mexico. The blue-purple kernels produce a coarser consistency and sweeter, nuttier taste than yellow or white corn. This bread rises high and proud. This recipe was printed on the package of blue-corn meal I recently purchased.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly spray a 8- to 9-inch cast iron skillet with cooking spray and drizzle with the 1 tablespoon cooking oil.
  2. Place the skillet in the oven while it preheats.
  3. Preheat oven to 425°F.
  4. In a medium size bowl, combine dry ingredients.
  5. Combine liquids and slowly add to combined dry ingredients, mixing well.
  6. Pour into prepared pan and bake at 425°F for 15-20 minutes, until top and sides become golden brown.

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