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Blue Cornbread W/Goat Cheese and Green Chile

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“A moist cornbread with a twist. My family enjoys it with our eggs on special week-end breakfasts. I found the basic recipe in a coobook while staying at a B&B in Silver City, NM.”
READY IN:
50mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pre-heat oven to 375.
  2. In large bowl with spatula beat margarine and sugar until creamy.
  3. Add corn meal, mix till well blended.
  4. Add eggs one at a time beating after each addition until fluffy.
  5. Add flour, baking powder and salt. Stir till blended, try not to over mix.
  6. Fold in the creamed corn, chiles and crumbled goat cheese.
  7. Pour batter in a greased 9x13 baking pan.

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