Blue Cornbread W/Goat Cheese and Green Chile
"A moist cornbread with a twist. My family enjoys it with our eggs on special week-end breakfasts. I found the basic recipe in a coobook while staying at a B&B in Silver City, NM."
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 155.92 g goat cheese, crumbled
- 177.44 ml margarine
- 59.14 ml sugar
- 236.59 ml blue cornmeal (yellow can be subsituted)
- 4 large eggs
- 354.88 ml flour
- 14.79 ml baking powder
- 4.92 ml salt
- 425.24 g can creamed corn
- 2 (226.79 g) can diced green chili peppers, with liquid
directions
- Pre-heat oven to 375.
- In large bowl with spatula beat margarine and sugar until creamy.
- Add corn meal, mix till well blended.
- Add eggs one at a time beating after each addition until fluffy.
- Add flour, baking powder and salt. Stir till blended, try not to over mix.
- Fold in the creamed corn, chiles and crumbled goat cheese.
- Pour batter in a greased 9x13 baking pan.
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RECIPE SUBMITTED BY
JERSEY FLOURCHILD
Point Pleasant Beach, New Jersey
I AM MARRIED MOTHER OF TWO ADULT CHILDREN AND TWO GRANDCHILDREN. THERE ?ALWAYS MUST BE DOG (OR TWO) IN MY HOME. THROUGH MY HUSBANDS CAREER WITH THE US DEPT OF STATE (78-05) I HAD THE PLEASURE TO LIVE IN ITALY, CHILE, SAUDI ARABIA AND MEXICO (TWICE), AS WELL AS TRAVELING TO SURROUNDING AREAS AND LIVING IN SEVERAL STATES IN THE US. ? I COMPLETED THE YEAR PASTRY PROGRAM AT L'ACADEMIE DE CUISINE (MD.). WORKED IN A BAKERY ON AND OFF FOR 5 YEARS, RAN A SMALL CATERING SERVICE AND SPENT 28 YEARS DOING RECEPTIONS FOR MY HUSBANDS JOB. I LOVE ALL KINDS OF COOKING BUT BAKING IS MY PASSION. I ENJOY WORKING IN MY GARDEN, COOKING, BAKING. AS OF APRIL '16 I LIVE AT THE JERSEY SHORE. THERE IS ALWAYS SOMETHING TO SEE AND DO, SO ?I JUST TRY TO KEEP BUSY.
