Blue Cornmeal Pancakes (Gluten-Free and Low Sugar)

“A delicious blue cornmeal pancake!”
READY IN:
25mins
SERVES:
3
YIELD:
30 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, sift together the flour, blue cornmeal, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter, mix until smooth.
  2. Heat a lightly oiled griddle to 400 degrees F or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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