Blue Elephant Tom Yam Sour and Spicy Soup

“A friend gave me some sample curry pastes from the company Blue Elephant:Royal Thai Cuisine, and oh joy, they have recipes on the back! This one uses the Tom Yam Chili Paste(Hot), the description reads "Combined with lemongrass and galanga, this aromatic paste will give you a hot and sour "Tom Yam" soup..". Kaffir lime leaves are available in most Asian supermarkets. Storing it here, when I've made it, I'll update.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 500 ml water to the boil, add chicken stock cube.
  2. Add sliced galangal, lemongrass, kaffir lime leaves, crushed chillies and quartered mushrooms.
  3. Bring back to the boil.
  4. Add prawns, fish sauce and chilli paste.
  5. Simmer until cooked through.
  6. Remove from heat, add lime juice.
  7. Garnish with fresh coriander.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: