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Blue-Footed Booby

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“This sweet, creamy drink is named after the long-winged seabirds that breed off the Pacific coast of South America. I found the recipe on the cruisecritic.com website. It uses a sugarcane-based liqueur called Cana Manabita that is produced in Ecuador. If you cannot find Cana Manabita, Brazilian Cachaca is a nice substitute. Or, as a third option, you could use a good-quality rum (though it won't produce exactly the same taste as either of the South American liqueurs). The datbase doesn't recognize Cana Manabita, so I hope I don't confuse anyone by the way I had to list that ingredient.”
READY IN:
3mins
SERVES:
1
YIELD:
1 cocktail
UNITS:
US

Ingredients Nutrition

  • 2 ounces liquor (Cana Manabita, Cachaca or Rum)
  • 4 ounces pineapple juice
  • 12 ounce blue curacao
  • 1 ounce cream

Directions

  1. Combine all ingredients in a blender, and blend well.
  2. Pour into a curved glass or a wide-bowl wine glass.

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