“Found this recipe in a recent SouthernLiving Magazine. I made these for the 4th of July and they were a huge hit! The recipe calls for tequila, but I used rum.”
READY IN:
5mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a blender.
  2. Fill with ice to the 5-cup level, and process until smooth.
  3. Serve immediately.

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