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“A lovely looking recipe posted in response to a recipe request. Cook time is freezing time.”
READY IN:
5hrs
SERVES:
16
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine fruit, sugar and curacao.
  2. Bring to a boil over moderate heat, stirring until sugar dissolves.
  3. Simmer for approximately five minutes.
  4. Strain into a bowl, reserving pineapple solids.
  5. Temper ice cream in the refrigerator until slightly softened.
  6. Add pineapple and stir to combine completely.
  7. Return to freezer for two hours; stir again.
  8. Freeze until completely firm.
  9. Ice cream will keep approximately one week.

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