Blue Moon Special

"To celebrate the blue moon on New Year's Eve I made & enjoyed a version of a drink from Blue Ice American Vodka. The original recipe is called a Blue Ghost but I changed it up & changed the name to fit the special occasion. The second full moon in a month is called a blue moon. December 31, 2009's blue moon was coupled with a partial lunar eclipse. The next time a blue moon will fall on a New Year's Eve will be in the year 2028 and at that time a full lunar eclipse will occur. I'm usually an Absolut vodka gal, but in this case I needed a gluten free vodka. Amazingly, I found a vodka made in my home state out of our famous Idaho russet potatoes. This drink is smooth & so beautiful! I hope you enjoy it as much as I did. :)"
 
Download
photo by Tinkerbell photo by Tinkerbell
photo by Tinkerbell
photo by Tinkerbell photo by Tinkerbell
photo by Tinkerbell photo by Tinkerbell
Ready In:
5mins
Ingredients:
5
Yields:
1 Drink
Serves:
1
Advertisement

ingredients

  • 1 14 ounces blue ice american vodka
  • 1 ounce blue curacao
  • 4 ounces Sprite (or 7-Up)
  • 1 lime (a squeeze for drink & a slice for garnish)
  • 12 cup crushed ice
Advertisement

directions

  • Fill a 6-8 oz glass with crushed ice.
  • Add vodka, Curacao & soda.
  • Give the lime a squeeze over the drink.
  • Garnish with a slice of lime & serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes