STREAMING NOW: Pop Culture Baking Class

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This mousse tastes dramatically of coffee, a tribute not only to the Blue Mountains but to the importance of the bean in Caribbean history and economics. From "Caribbean Cooking" by John DeMers.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg yolks and sugar in a medium bowl until pale and fluffy.
  2. Mix coffee and Tia Maria in a small saucepan.
  3. Sprinkle with gelatin.
  4. Set aside 5 minutes to soften.
  5. Cook over medium heat, stirring constantly, just until gelatin dissolves.
  6. Add gelatin mixture to egg yolks and cool.
  7. Beat egg whites until they are stiff but not dry and fold them into mousse.
  8. Spoon into individual dessert glasses and garnish with chocolate and whipped cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: