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Blue Plate Beef Patties

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“Very comforting, satisfying, delicious supper. Serve with mashed potatoes.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg, stir in onions, crumbs, and mustard.
  2. Add ground beef, mix well.
  3. Shape into 4 patties.
  4. In ungreased skillet, cook patties for 5-6 minutes per side, until no longer pink.
  5. Drain.
  6. Mix gravy, water and horseradish; add mishrooms.
  7. Pour over patties.
  8. Cook, uncovered, for 5 more minutes.

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