Blue Plate Macaroni and Cheese with Ham

“My Aunt Kay co-owned a restaurant and this is her special recipe. A MUST for left-over ham! Over the years I've made it easier and single family sized. ENJOY!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 package macaroni and cheese mix (I prefer velveeta type)
  • 1 cup beef gravy (jar)
  • 2 tablespoons chopped onions
  • 2 cups shredded cheddar cheese
  • 1 cup cubed ham
  • 1 tablespoon butter

Directions

  1. Fix mac n' cheese as directed on package, but a bit al dente.
  2. Saute onions in butter/oil for 5 minutes.
  3. Mix with gravy.
  4. Add ham, gravy, and cheese to macaroni, mix well.
  5. (reserve a bit of cheese for top).
  6. Bake at 350 for 25 minutes.

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