Blue Plate Meatloaf
photo by Outta Here
- Ready In:
- 1hr 20mins
- Ingredients:
- 17
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 1 large onion, finely chopped
- 1 celery rib, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 2 eggs, lightly beaten
- 1⁄3 cup ketchup
- 3⁄4 cup soft breadcrumbs
- 1 tablespoon minced fresh parsley
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon ground nutmeg
- 2 lbs ground beef
-
Baked Tomato Sauce
- 1 (28 ounce) can diced tomatoes, undrained
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon crushed red pepper flakes
directions
- In a large skillet, saute onion, celery and garlic in oil until tender; cool.
- In a large bowl, combine eggs, ketchup, crumbs, parsley, salt, pepper, nutmeg and onion mixture. Crumble beef over mixture; mix well.
- Shape into a loaf. Place in a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees for 1 to 1 1/4 hours or until no pink remains and a meat thermometer reads 160 degrees.
- Meanwhile, combine sauce ingredients; pour into an ungreased 8-in. square baking dish. Bake, uncovered, at 350 degrees for 1 hour or until thickened, stirring occasionally.
- Let meat loaf stand for 10 minutes before slicing; serve with sauce.
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RECIPE SUBMITTED BY
kittycatmom
United States