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“If you like blue cheese, this is the potato casserole for you.I double this recipe to make 8 servings.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and peel potatoes. Place in 2 quart covered casserole. Add water; cover. Microwave on high 8 to 10 minutes. Drain; let cool.
  2. Dice potatoes. Combine soft Brie cheese, yogurt, eggs, salt and pepper in food processor bowl or blender container. Process until smooth. Pour over diced potatoes. Mix well; Put into a 1 quart soufflé dish. Drizzle with melted butter, sprinkle crumbled cheese on top and put in a 350* oven for 20-30 minutes or until cheese is melted.
  3. Tip: Cream cheese can be substituted for soft Brie cheese and shredded Cheddar cheese for the crumbled Blue cheese for a diffent "cheesy casserole".

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