Blue Potato Oven Fries
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3 lbs potatoes (blue, red, or fingerlings)
- 2 tablespoons olive oil
- 1 teaspoon course ground salt
- 1⁄2 teaspoon ground pepper
directions
- Preheat oven to 450 degrees.
- Cut potatoes into 1/2" wedges. Drop in cold water and soak 45 - 60 minutes.
- Thouroughly drain potatoes and pat dry with paper towels.
- Toss potatoes with oil and salt and pepper.
- Place in shallow baking pan and bake 20 minutes; stir and cook an additional 20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These were good, but for me needed more seasoning; next time I would add garlic and some herbs. I used russet potatoes, as our market doesn't have and blues. I was interested to see what difference soaking the potatoes would have as I make similar recipes frequently, but I really didn't see any , so would save time and skip this step. Be careful to slice the potatoes as evenly as possible, I had a couple that were thinner then the rest and didn't pull them out fast enough to keep from overcooking. Made for PAC Fall 09
RECIPE SUBMITTED BY
hollyberry117
Melbourne, 48
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /> <br />I have been on this site since Recipe Zaar. I could, and sometimes do, spend hours sorting, sifting and planning menus. My goal is to become more involved as well as keeping up with my reviews. I am extremely happily married with a lab/pit mix that is more like our child than a dog. My hubby and I both have a deep passion for for cooking. It's my way of winding down as well as using my creativity. I love recipes as much as I love to tweak them!</p>