Blue Potato Oven Fries

“I found these great blue potatoes in my local farmers' market. They were so pretty that I wanted to showcase them in a simple way; hence, this delightful yet simple recipe! You can substitute any potato really. I think fingerlings or reds would be just as good.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Cut potatoes into 1/2" wedges. Drop in cold water and soak 45 - 60 minutes.
  3. Thouroughly drain potatoes and pat dry with paper towels.
  4. Toss potatoes with oil and salt and pepper.
  5. Place in shallow baking pan and bake 20 minutes; stir and cook an additional 20 minutes.

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