Blue Potato Salad

"This is a recreation of my favorite potato salad from a local restaurant. Light and summmery, with a bit of punch."
 
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Ready In:
1hr 5mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Boil edamame for 7 minutes, let cool.
  • Boil potatoes for 15 minutes until just soft, let cool.
  • Chop celery, green onion, and dill.
  • In a bowl mix mustard seed, black pepper, sour cream and miracle whip.
  • Add veggies and blue cheese and mix.
  • Let cool for about 30 minutes in refrigerator.

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