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Blue-Raspberry Pudding Cake

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“A very berry light summer pudding cake”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put blueberries, raspberries and lemon juice in an 8X8 baking pan.
  2. Combine flour, baking powder, salt, cinnamon, and 3/4 cup sugar.
  3. Beat in milk, egg, melted butter and vanilla. Spread over berries.
  4. Mix together 1 cup sugar and cornstarch.
  5. Sprinkle over the batter.
  6. Pour boiling water over it all, DO NOT STIR!
  7. Bake at 350F for 40-50 minutes or until done.

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