Blue Ribbon Banana Cake

"This won 1st place in the cakes division at the Mayfest festival. I've made it a couple of times and it is soooo good!! If you let the cake set with the frosting on it for a little while the frosting gets hard and crunchy, i love it that way!!"
 
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Ready In:
45mins
Ingredients:
19
Serves:
12
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ingredients

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directions

  • Beat eggs, add sugar, butter, bananas, buttermilk, baking soda, baking powder, vanilla, nuts, coconut and flour.
  • Mix all together and bake in two 9 x 9 inch round pans at 350 for 35-40 minutes, or until a toothpick inserted near the center comes out clean.
  • Remove from oven.
  • Let stand 10 minutes before removing from pans to wire racks.
  • Cool.
  • For Icing:

  • Mix together all ingredients and cook until thickened.
  • Pour on cake while frosting is still warm.

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Reviews

  1. This cake was awesome!! I made it into cupcakes and used a caramel frosting (didn't have the cream for the included frosting) and each one was gobbled up! I won't be needing any other banana bread recipes because from now on, this one takes the cake! Ha!
     
  2. Frosting never hardened per review. Tasted so-so. Would not make again.
     
  3. This was a big hit in my ER...gave out 7 copies of recipe. I used a 13 x 9 in pan & baked 28-30 mins. Perfect! Will definately make again. Thank you Courtly!
     
  4. Cake tasted good - just could not taste the banana. Needs more banana flavor.
     
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