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“I found this recipe in Quick Cooking magazine. The only thing I don't do is add the olives since no one in this household likes them and I add extra cheese.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook the beef and onion over medium heat until meat is no longer pink; drain.
  2. Stir in the next seven ingredients; heat through. Serve over tortilla chips.
  3. Top with olives, green onions and tomatoes if desired.

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