Blue Ribbon Beef Nachos

Name: Blue Ribbon Beef Nachos
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 lb ground beef; 1 small onion, chopped; 1 (16 ounce) can refried beans; 1 (16 ounce) jar salsa; 1 (6 ounce) can pitted ripe olives, chopped; 1/2 cup shredded cheddar cheese; 2 tablespoons chili powder; 1 teaspoon salt; tortilla chips; sliced ripe olives (optional); chopped green onion (optional); tomatoes (optional)

Submitted by chelgilm

"I found this recipe in Quick Cooking magazine. The only thing I don't do is add the olives since no one in this household likes them and I add extra cheese."

Download

Ready In:: 25mins
Ingredients:: 12
Serves:: 6

ingredients

1 lb ground beef
1 small onion, chopped
1 (16 ounce) can refried beans
1 (16 ounce) jar salsa
1 (6 ounce) can pitted ripe olives, chopped
¹⁄₂ cup shredded cheddar cheese
2 tablespoons chili powder
1 teaspoon salt
tortilla chips
sliced ripe olives (optional)
chopped green onion (optional)
tomatoes (optional)

directions

In a skillet, cook the beef and onion over medium heat until meat is no longer pink; drain.
Stir in the next seven ingredients; heat through. Serve over tortilla chips.
Top with olives, green onions and tomatoes if desired.