Blue Ribbon Beef Roast
- Ready In:
- 7hrs
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1360.77-2267.96 g chuck roast or 1360.77-2267.96 g cross chuck roast
- 453.59 g can Pabst Blue Ribbon beer
- 118.29 ml water
- 1 small white onion, chopped
- 4-6 garlic cloves, minced
- 44.37 ml fresh ground pepper
- 7.39 ml paprika
directions
- Brown the roast in a large frying pan.
- After browning, place in crock pot with onions, garlic, fresh ground pepper, paprika, Pabst Blue Ribbon, and water.
- Cook times will vary depending on the weight and thickness of the roast. Rotate roast every couple of hours.
- Roast is ready when the meat easily falls apart.
- Shred portions of meat in a separate bowl with your favorite BBQ sauce.
- Pile shredded beef on slightly toasted kaiser.
- Serve with you favorite BBQ sides.
- Save leftovers for your other favorite recipes that call for shredded beef.
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