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Blue Ribbon Burgers

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READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix meat, Worcestershire sauce and seasonings.
  2. Shape the mixture into 12 thin patties, each about 4-inches in diameter. Saute the mushrooms in butter or olive oil, about 4 minutes.
  3. Mix the cream cheese and the blue cheese.
  4. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
  5. Cover each patty with one of the remaining patties, sealing the edges firmly.
  6. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.

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