Blue Ribbon Buttermilk Cinnamon Rolls

"Recipe from Dorothy Trimble, Elma, Wa. Posting for safe keeping."
 
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Ready In:
1hr 37mins
Ingredients:
12
Yields:
12 rolls
Serves:
12
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ingredients

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directions

  • Dissolve yeast into lukewarm water.
  • Sift together flour, salt, soda, powdered buttermilk, and white sugar.
  • Add half the flour mixture to the water and yeast mixture and beat well.
  • Beat in melted butter.
  • Add remaining flour mixture and mix lightly.
  • Turn upside down on a floured board leaving bowl on top to cover.
  • Let rise for 10 minutes.
  • Remove bowl and knead until smooth.
  • Cover with bowl again and let rise for 20 minutes.
  • Roll dough out into a rectangle.
  • Spread cream onto dough.
  • Sprinkle cinnamon, brown sugar, and chopped nuts.
  • Roll up and slice into 1 inch slices.
  • Preheat oven to 425.
  • Place in pan and let rise for 30 minutes.
  • Bake for 7-10 minutes.
  • Top with cream cheese or powdered sugar icing.

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RECIPE SUBMITTED BY

Well, I am teaching myself how to be a good cook. My wife says that she has never seen anyone love food as much as my mother and I. I am always trying new things and try to add my twist on the recipe. Most of the time, I probably shouldn't have tried adding my twist, but hey, that is what cooking is all about... Trial and error...
 
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