Blue Ribbon Chili

"Award winning texas chili, ground venison makes for a wonderful substitution."
 
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Ready In:
2hrs 5mins
Ingredients:
18
Yields:
3 quarts
Serves:
16
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ingredients

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directions

  • brown first five ingredients and drain fat to your liking.
  • add beef stock and beef bullion cube and enough water to cover beef mixture by one inch. simmer for an hour.
  • in a separate bowl mix together all dry spices.
  • add tomato sauce and 1 chicken bullion cube as well as half of the dry spice simmer one hour.
  • add remaing chicken bullion cube and spices stir and simmer for final hour.\.
  • serve and enjoy.

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RECIPE SUBMITTED BY

<p>I enjoy cooking all types of foods, I have traveled extensively in Eastern Europe and I love mixing thier traditional recipes with my southern favorites.</p>
 
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