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“Award winning texas chili, ground venison makes for a wonderful substitution.”
READY IN:
2hrs 5mins
SERVES:
16
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. brown first five ingredients and drain fat to your liking.
  2. add beef stock and beef bullion cube and enough water to cover beef mixture by one inch. simmer for an hour.
  3. in a separate bowl mix together all dry spices.
  4. add tomato sauce and 1 chicken bullion cube as well as half of the dry spice simmer one hour.
  5. add remaing chicken bullion cube and spices stir and simmer for final hour.\.
  6. serve and enjoy.

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