Blue Ribbon Strawberry Rhubarb Pie

"This recipe won first place in a pie baking contest. It's delicious!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
9
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Combine sugar, preserves and lemon juice.
  • Add strawberries, rhubarb and tapioca.
  • Set aside for 10 minutes.
  • Adjust oven rack to lower 1/3 of oven.
  • Preheat oven to 400 degrees fahrenheit.
  • Prepare bottom crust in pie plate.
  • Pour in fruit.
  • Top with decorated crust-top. (I like a lattice top.).
  • Brush with milk and sprinkle with sugar.
  • Place on foil-lined baking sheet.
  • Bake 55 minutes or until filling is bubbling and crust is brown. (You may need to cover the edges of the crust with foil paper part way through, if crust is getting too brown.).
  • Remove to wire rack and cool.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I've never made this pie before, but I love rhubarb and strawberries so I thought I would give it a shot! It is absolutely delicious!!! I was a bit worried about only 1 cup of sugar, because of the tartness of rhubarb, but it is perfectly sweetened and gels nicely. Thanks
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes