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Blue Ribbon Wild Blueberry Pie

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“This is an awesome recipe we made up. It is tried and true. I got this recipe from piemaking in Canada, where we went out blueberry picking. These should be fresh picked wild berries. I think you probably substitute Saskatoon berries, as well. Yummy!”
READY IN:
1hr 15mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first three ingredients in a large bowl.
  2. Make sure the berries are covered with the dry goods.
  3. Pour berry mixture into first pie shell, then cover with other crust.
  4. Using a knife, cut a design into the top of the pie, leaving a small hole in the center.
  5. Brush with egg yolks, then sprinkle with sugar.
  6. Bake in 350* oven for 45 - 60 minutes. Yeay!
  7. Your pie is done- let it cool, then dig in!

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