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Blue Ridge Mountain Cornbread

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“I found this recipe in an old church cookbook that my aunt in North Carolina gave me.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, beat egg whites until soft peaks form.
  2. In separate bowl, beat egg yolks and sugar until well combined.
  3. Add cornmeal, milk, and flour-mix well.
  4. Add egg whites, butter, salt and baking powder-stir to combine.
  5. Pour into greased cake pan, bake at 450 degrees for approximately 25 minutes, or until golden brown and cake tester comes out clean.

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