STREAMING NOW: Siba's Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“After I tried this at Tex Wasabi's Restaurant last summer, I new that I had to replicate it. Great for cheese-steak egg rolls, chicken tenders, or anything else that's dip-able.”
READY IN:
25mins
YIELD:
8 2 oz. cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the milk in a small saucepan and bring to a simmer over low heat.
  2. Heat the butter in a medium saucepan over medium heat.
  3. Add the onion and cook until soft.
  4. Stir in the flour and cook for 1 minute.
  5. Slowly whisk in the warm milk, and continue whisking until thickened.
  6. Season with salt, cayenne pepper, Wasabi paste and the cheese.
  7. Continue cooking for 5 minutes, whisking occasionally.
  8. If the sauce is too thick, thin it with a little extra milk.
  9. Pour mixture into food processor and blend until smooth.
  10. Serve sauce warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: