Blue Smoke’s Iceberg Wedges With Roquefort Dressing

“Adapted from Peace, Love and Barbecue”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the sour cream, mayonnaise, Worcestershire sauce, garlic, and vinegar in a large bowl. Whisk together. Then fold in the cheese and parsley.
  2. Cut the lettuce into four wedges. Pour the dressing on top.

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