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Bluebarb Jam

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“This is a great taste with blueberries and rhubarb combined..If making for gifts, be sure to save some for yourself”
READY IN:
21mins
YIELD:
8-9 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine fruits in large heavy saucepan.
  2. Add sugar and mix well.
  3. Place over high heat in a large heavy pan. Bring to a full boil and boil hard for 1 minute, stirring constantly.
  4. Remove from heat.
  5. Add pectin. Stir and skim for 6-7 minutes.
  6. Freeze or can in hot sterile jars.
  7. Makes 8-9 half pints.

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