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Blueberries Cream Cheese Pie

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“This is one of my favorite recipes. This is a recipe I did so many times. It's delicious with fresh blueberries. I hope you'll like it. It comes from Jean Paré.”
READY IN:
2hrs 10mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese, the first quantity of sugar (1/2 cup) and lemon juice in a small bowl until homogeneous. Pour in the pie shell. Put in the fridge.
  2. Spread the first quantity of blueberries on the cream cheese.
  3. In a saucepan, mix 3/4 cup sugar, cornstarch, water, blueberries and lemon juice.
  4. Heat and stir until boiling and it’s thick.
  5. Let cool down. Spread on the blueberries. Put back in the fridge.

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