Blueberries in Blueberry Sauce

"When blueberries are in season, we make this sauce to pour over our homemade ice cream. It can also be served warm over pancakes and waffles. Blueberries are a super-food that are high in anti-oxidants."
 
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Ready In:
20mins
Ingredients:
6
Yields:
3 cups
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ingredients

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directions

  • In a medium saucepan, bring 2 cups blueberries, water and sugar to a boil. Reduce heat; simmer 10 minutes, stirring occasionally and using back of a wooden spoon to mash berries against sides of the pan. Stir in lemon juice, peel and cinnamon.
  • Chill. Stir in remaining 1 cup blueberries. Store in refrigerator.

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RECIPE SUBMITTED BY

Greetings! I live in western Wisconsin with my wonderful husband, 2 dogs, 3 cats, 4 horses, 1 mule and an Amazon parrot. My husband is a Certified Natural Hoof Care Practitioner and Field Instructor which keeps him very, very busy. I am a nurse and have been working in an elementary school since 1989. We have two grown sons. Our older son is an Air Force Academy graduate and pilot (engaged to be married in October 2006) and our younger son is working on a degree in Marketing. My husband and I love to travel and camp in our 5th wheel trailer or spend time at our cabin in northern Minnesota. I love spending time with my family and friends. I am an avid reader, belong to a local book club, and I never go anywhere without a book. In my free time, I enjoy going to movies, traveling and shopping with my girlfriends, collecting and displaying my Department 56 Snow Village pieces, adding to my Wizard of Oz collection, taking cooking classes, collecting cookbooks, playing cards and board games and at present, I am a member of three 500 card clubs. However, my real passion is cooking!!
 
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