Blueberries 'n' Cream Jello

Name: Blueberries 'n' Cream Jello
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8-10 serving(s)
Ingredients: 2 (3 ounce) packages sugar-free blackberry gelatin or 2 (3 ounce) packages sugar-free black cherry gelatin; 2 cups boiling water; 1 (15 ounce) can blueberries; 1 (8 ounce) can crushed pineapple in juice; 1 (8 ounce) package cream cheese, softened; 1/2 cup Splenda granular or 1/2 cup sugar; 1 cup sour cream; 1/2 teaspoon vanilla extract; 1/2 cup chopped pecans

Submitted by Kaarin

"My dad is a dessert-loving diabetic, so I turned this into a very low sugar salad. It's sweetened with Splenda and fruit juice, but can also be made with sugar. With the blueberries, pineapple and pecans you really don't miss the sugar."

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Ready In:: 2hrs 15mins
Ingredients:: 9
Serves:: 8-10

ingredients

2 (3 ounce) packages sugar-free blackberry gelatin or (3 ounce) packages sugar-free black cherry gelatin
2 cups boiling water
1 (15 ounce) can blueberries
1 (8 ounce) can crushed pineapple in juice
1 (8 ounce) package cream cheese, softened
¹⁄₂ cup Splenda granular or 1/2 cup sugar
1 cup sour cream
¹⁄₂ teaspoon vanilla extract
¹⁄₂ cup chopped pecans

directions

Dissolve gelatin in boiling water.
Drain the blueberries and pineapple, reserving 1 cup of liquid. (Add water if necessary to get 1 cup).
Stir blueberries, pineapple and juice into the dissolved gelatin.
Pour into a 2 quart jello mold.
Refrigerate until firm.
Mix together the cream cheese, Splenda, sour cream and vanilla until fluffy.
Carefully spread over the jello.
Sprinkle the pecans over the cream cheese layer.
Refrigerate for approximately 30 more minutes.
Invert and serve immediately.

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Reviews

I made this but layered it in a 13x9-inch baking dish, I used regular blueberry jello, with frozen and thawed, very well drained blueberries in place of canned, this worked quite well, I also made this using white sugar, YUMMY! great dessert recipe, and one I will make again soon! thanks Kaarin!...Kitten:)

Kittencalrecipezazz
as a borderline diabetic, this was fabulous. I love cream and blueberries and jello and they came together perfectly

MarraMamba

Tweaks

I made this but layered it in a 13x9-inch baking dish, I used regular blueberry jello, with frozen and thawed, very well drained blueberries in place of canned, this worked quite well, I also made this using white sugar, YUMMY! great dessert recipe, and one I will make again soon! thanks Kaarin!...Kitten:)

Kittencalrecipezazz

RECIPE SUBMITTED BY

Kaarin

I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen! I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.

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