Blueberries With Banana Sauce

"A produce department recipe. Tastes high-calorie, but is actually fairly low-cal. Sauce is best served the same day as it is made."
 
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photo by NoraMarie photo by NoraMarie
photo by NoraMarie
Ready In:
5mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • In food processor or blender, combine all ingredients EXCEPT blueberries. Process or blend until very smooth, about 2 minutes.
  • Place blueberries in a large bowl, or divide among 4 serving bowls.
  • Pour banana cream sauce over blueberries and serve.

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Reviews

  1. We enjoyed this for a yummy and healthy breakfast. Wonderfully quick and easy to make and a great blend of flavours. The only change I made was to use Greek yoghurt which is my preferred yoghurt. Thanks for sharing this recipe!
     
  2. Love this! It'll be a regular for me during berry season this year! Both as a dessert and a breakfast. I also only had plain yogurt so I added about 1/4 tsp vanilla. Used frozen wild blueberries from my winter stash. Thanks for this Parsley! I'll definately make it again.
     
  3. I love ricotta cheese and this is delicious.I added a bit of vanilla flavor as I only had plain yogurt.Will make again.
     
  4. I personally was going to give this 3 stars, but my kids gobbled it up, which pleased me (since it's a healthy recipe). I didn't want to thaw out my ricotta for only 1/3c, so I used cottage cheese, which seemed to work just as well. I also omitted the sugar and used 10 drops of liquid stevia (which I've found is a great sweetener with cold milk products). The cream was sophisticated and smooth, yet I guess I'm such a blueberry lover that I like them simply with cream, perhaps a wee bit of stevia or sugar too, and nothing else. Still, if you're looking for something different, this sure is easy enough to try!
     
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