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Blueberry Almond Crepes

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“I finally made this recipe for myself after having it posted for a year. It was easy, wonderful, and as Thorsten said- "elegant". I am glad I posted it!”

Ingredients Nutrition


  1. First 5 ingredients are for crepes. To prepare Crepes:
  2. Together mix all crepe ingerdients until smooth.
  3. Spray crepe pan or whatever pan you are using, with non-stick cooking spray; heat over medium heat until hot.
  4. Add about 3 tablespoons batter to pan, tilting to make an even layer.
  5. Cook on one side until crepe begins to brown, about 1 minute.
  6. Place on a sheet of waxed paper, browned side up.
  7. Repeat with remaining batter; layering the crepes with waxed paper.
  8. To prepare filling:
  9. In a blender container, place cottage cheese, egg yolks, 3 tablespoons sugar and orange peel; mix until well combined.
  10. Add chopped almonds; mix until smooth; set aside.
  11. To prepare blueberry sauce:
  12. In a saucepan combine the remaining 1/2 cup sugar and the cornstarch.
  13. Stir in orange juice and blueberries.
  14. Over medium-high heat, bring to a boil, stirring constantly; cook and stir until thickened and clear, about 1 minute.
  15. To assemble:
  16. Place 2 rounded tablespoons of filling on each crepe.
  17. Roll and place on a lightly greased baking sheet.
  18. Cover and refrigerate until ready to serve.
  19. At serving time: Preheat oven to 300 degrees Fahrenheit.
  20. Bake filled crepes until hot, about 15 minutes.
  21. Top with blueberry sauce, sprinkle with toasted almonds and, if desired, a dollop of sour cream.

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