STREAMING NOW: Jamie's Super Food
Editors' Pick

Blueberry Almond Crepes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I finally made this recipe for myself after having it posted for a year. It was easy, wonderful, and as Thorsten said- "elegant". I am glad I posted it!”
READY IN:
40mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. First 5 ingredients are for crepes. To prepare Crepes:
  2. Together mix all crepe ingerdients until smooth.
  3. Spray crepe pan or whatever pan you are using, with non-stick cooking spray; heat over medium heat until hot.
  4. Add about 3 tablespoons batter to pan, tilting to make an even layer.
  5. Cook on one side until crepe begins to brown, about 1 minute.
  6. Place on a sheet of waxed paper, browned side up.
  7. Repeat with remaining batter; layering the crepes with waxed paper.
  8. To prepare filling:
  9. In a blender container, place cottage cheese, egg yolks, 3 tablespoons sugar and orange peel; mix until well combined.
  10. Add chopped almonds; mix until smooth; set aside.
  11. To prepare blueberry sauce:
  12. In a saucepan combine the remaining 1/2 cup sugar and the cornstarch.
  13. Stir in orange juice and blueberries.
  14. Over medium-high heat, bring to a boil, stirring constantly; cook and stir until thickened and clear, about 1 minute.
  15. To assemble:
  16. Place 2 rounded tablespoons of filling on each crepe.
  17. Roll and place on a lightly greased baking sheet.
  18. Cover and refrigerate until ready to serve.
  19. At serving time: Preheat oven to 300 degrees Fahrenheit.
  20. Bake filled crepes until hot, about 15 minutes.
  21. Top with blueberry sauce, sprinkle with toasted almonds and, if desired, a dollop of sour cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: