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Blueberry and Apple Pie

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“The pie-crust is a melt in your mouth crust and the filling is simply delicious. My friend Helena gave it to me and got it from her friend. This is a Nova Scotian (Canada) recipe from Yamouth. Nova Scotia is known for it's blueberries both wild and cultivated.”
READY IN:
50mins
SERVES:
6-8
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all filling ingredients in a bowl and set aside.
  2. Pie Crust: Mix salt with flour.
  3. Cut shortening into flour mixture till crumbly.
  4. Beat lightly egg, water and vinegar and mix egg mixture into the flour just till dough is made.
  5. Do not over mix.
  6. Press ½ the dough into pie plate and press the other half between plastic sheets for pie cover.
  7. Place both in freezer for 5 minutes.
  8. Then fill pie shell with fruit mixture.
  9. Cover pie with pastry in plastic making hole on top of pie crust.
  10. Bake at 425°F for 30-40 minutes till golden, Do not over cook.

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