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Blueberry and Cheese Streusel

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“My mom made this for a mother-daughter brunch. I thought it was lovely and very delicious. Adapted from Gooseberry Patch Backyard Gatherings.”
READY IN:
1hr 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the batter: add the flour, sugar, and salt to a large mixing bowl; stir to combine.
  2. Using a pastry blender, cut the butter into the flour mixture.
  3. Set aside 1 cup of the crumb mixture.
  4. To the remaining crumb mixture, add baking powder, milk, eggs, and vanilla.
  5. Beat for 2 minutes; pour mixture into a lightly greased 13x9 inch baking dish.
  6. Layer the blueberries over the batter mixture.
  7. In another mixing bowl, combine all the filling ingredients; layer over the blueberries.
  8. In another mixing bowl, add the chopped nuts, brown sugar, cinnamon, and reserved crumb mixture; toss to mix.
  9. Sprinkle over the filling layer.
  10. Bake in a 350° oven for 50 minutes or until pick comes out clean.

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