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Blueberry and Mint Salad

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“This can be made a day in advance and is great served on pancakes.”
READY IN:
10mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place maple syrup and berries in a saucepan on medium heat.
  2. Bring to the boil slowly, remove from heat.
  3. Transfer to a bowl and cool.
  4. Add shredded mint to cooled berries.
  5. Serve over pancakes.

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