Blueberry and Peach Galette
photo by csingleton24
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 1⁄2 cups fresh blueberries
- 4 medium peaches, peeled and sliced
- 1⁄2 cup sugar
- 3 tablespoons all purpose flour
- 2 tablespoons fresh lemon juice
- 1 ready to roll refrigerated pie crust
- 1 egg white
- 2 teaspoons milk
- coarse sugar, for sprinkling
directions
- Preheat oven to 350 degrees.
- Roll out room temperature pie crust on parchment paper placed on a baking sheet. Make sure you use the parchment paper because the mixture will leak out!
- Mix blueberries and peaches with flour, sugar and lemon juice in large bowl until completely mixed.
- Add fruit mixture to the middle of the pie dough and turn up sides of dough all around. The dough will overlap at certain areas. This is okay, it makes it rustic!
- Mix egg white and milk together with whisk in small bowl and brush on the pie crust edges. Sprinkle sugar over wet dough.
- Bake in oven for 1 hour.
- Cool before serving.
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Reviews
-
WOW! No one has tried and rated this? It is so simple and now one of my favorite easy, tasty desserts. The parchment really is a must for easy clean-up. I did add 1/2 to 1 teaspoon cinnamon. Didn't have ice cream and it was not missed. Oven temps do vary, so check on it and you'll know when its nice and golden. Thank you for a Great dessert!
RECIPE SUBMITTED BY
I love to experiment and learn new cooking ideas and recipes!