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Blueberry and Raspberry Cake

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“This cake is easy to make and can be used for dessert or for brunch.”
READY IN:
1hr 25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. For Topping: Combine, sugar, flour, cinnamon and salt in medium bowl. Add butter and cut in until mixture resembles coarse meal. Set aside.
  2. For Cake: Preheat oven to 375º. Grease and flour 9- by 13-inch baking pan.
  3. Sift flour, baking powder and salt into medium bowl.
  4. Using electric mixer, cream butter in large bowl until light. Add sugar and beat until light and fluffy. Mix in eggs 1 at a time.
  5. Mix in dry ingredients alternately with sour cream, beginning and ending with dry ingredients.
  6. Combine berries in small bowl.
  7. Pour half of batter into prepared pan.
  8. Spoon berries over.
  9. Spread remaining batter over berries.
  10. Sprinkle with topping.
  11. Bake until tester inserted in center comes out clean, about 1 hour.
  12. Cut into squares.

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