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Blueberry and Raspberry Scones

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“I found this in the Home and Family 1996 magazine and decided to save it here. Sounds good. Time includes 1 hour to chill.”
READY IN:
1hr 15mins
YIELD:
12 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Place flour and butter in food processor and combine.
  2. Add baking soda, baking powder, sugar and lemon juice.
  3. Mix in cream and pulse to combine.
  4. Do not over mix.
  5. Wrap in plastic wrap and chill.
  6. Preheat oven to 375 degrees.
  7. Roll out dough to 1 inch thickness and cut scones.
  8. Place on buttered baking sheet and brush with egg wash.
  9. Bake 13 - 15 minutes.

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